From October 2022 to March 2023, the international Star Chefs of JRE-Jeunes Restaurateurs will be guests at Le Terre in six unique evenings. The menus, created jointly with our Executive Chef Enzo Pettè, will accompany you through unique flavors and dishes, in a path characterized by a vision of sustainable cuisine to discover the “Illuminated City” theme of Bergamo and Brescia Italian Capital of Culture 2023 .